CHEESEMAKING WORKSHOPS
We have sourced a cheesemaking trainer to deliver cheesemaking workshops, during which you will make the following cheeses:
Camembert, Danish Blue, Mozzarella, Bocconcini, Burrata, Feta, Halloumi, Farmhouse Cheddar, Cottage Cheese and Ricotta.
All materials are supplied.
There are two dates to choose from:
Date: Saturday 15th Aug or Friday 31st Oct or Saturday 1st Nov
Time: 10:00am – 4:00pm
Where: Numurkah Town Hall – Supper Room
Cost: To be confirmed
Bookings are available by contacting Barry at cheesewithbarry@gmail.com
NCLC INC. 