With the help from the wonderful Katie Thorp, a Senior Public Health Nutritionist at RDI Nutrition, we have created this short video series to help give useful and practical information to our community regarding the benefits or nutrition and eating healthy.
Eating Well on A Budget
Let’s be honest — eating well can feel expensive right now. Groceries cost more, budgets feel tighter, and it’s easy to think healthy food is out of reach. But the good news? Eating well on a budget is absolutely possible.
Healthy eating isn’t about being perfect — it’s about making small, sustainable changes that add up. With a little planning and a few smart choices, you can build healthy habits that support both your wellbeing and your wallet.
How Food Affects Your Energy & Mood
Have you ever noticed how what you eat can completely change your day?
That mid-morning slump… the afternoon crash… the irritability that seems to come out of nowhere. It’s not just in your head. The food you choose has a powerful impact on your energy levels, focus, and mood.
Small, consistent habits make a big difference. Balanced meals, mindful snacks, and staying hydrated can help you feel more energised, focused, and in a better mood
Family Friendly Meals
Getting the whole family to eat the same meal can feel impossible — fussy eaters, busy schedules, and different tastes make it a challenge.
In this video, we share simple, practical strategies to help you create nutritious, flexible meals that everyone can enjoy. From involving kids in the kitchen and offering “safe” foods, to fun presentation ideas and pressure-free mealtimes, these small changes can make a big difference.With patience and consistency, mealtimes can become calmer, happier, and more successful for the whole family.
Understanding Food Labels
Food labels can feel confusing with all the numbers and nutrition claims on the packaging.
In this video, Nutritionist Katie Thorp explains how to quickly understand food labels so you can make more informed choices at the supermarket. Learn what to look for on the nutrition panel, how to read the ingredient list, and the key nutrients to focus on when comparing products.
Some rules to remember when looking at food labels:
- Sodium/Salt: choose products that are less than 400mg/100g of product
- Sugar: choose products that are less than 5g/100g of product
- Saturated Fat: choose products that are less than 1.5g/100g of product
Helping Kids Connect With Food
Getting kids excited about healthy food can start in the garden.
In this video, Nutritionist Katie Thorp shares how growing fruits, vegetables, and herbs at home can help children feel more curious and confident about trying new foods. From planting seeds to helping in the kitchen, discover simple ways to connect kids with food from garden to plate.
Learn how small gardening activities, fun food presentation, and involving kids in cooking can build confidence, spark curiosity, and create positive lifelong relationships with healthy food.



